And let the can cool down all the way in the water before removing and opening, which may take a few hours. Step 6: Turn the pressure cooker or instant pot off. Step 5: As soon as the pressure cooker is under pressure, start counting 35 minutes. Step 3: Place it in an instant pot or pressure cooker, filled up with water to capacity. Step 2: Inspect the can to ensure it doesn’t have any dents. So, it all starts with a can of condensed milk! ![]() Watch the video on YouTube or on this page, to learn how to make sweetened condensed milk dulce de leche in the pressure cooker. You are safe to make dulce de leche by cooking a sealed can of condensed milk as long as you take the safety precautions I’ve mentioned above. ![]() If you don’t feel safe with these options, please make the dulce de leche using the oven method, or the stove top method without sweetened condensed milk. Don’t knock, shake, or jostle the pan containing the hot can of sweetened condensed milk.Let the can cool down completely in the water before removing it and opening.Always be VERY careful, make sure to cover the can with water completely.Before cooking the condensed milk can inspect it and make sure it is not dented or have any damages.The pressure inside the can can’t exceed the pressure of the environment around it as long as it’s covered by water the whole time it’s cooking. The contents inside the can will never exceed 100° Celsius, because that’s the temperature of boiling water at sea level. ![]() The boiling point of condensed milk is higher than water. I earn a commission from qualified purchases.
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